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Training
zouza
zouza
Tunisian pastries
Introduction
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Course program
Dough and Machine Selection
Dough and Machine Selection
09:24
Chocolate tempering
Untempered Chocolate
01:32
Chocolate With Tempering
11:05
Zouza Caramel
Caramel Nestlé
02:08
Caramel
07:47
Nature shell
06:30
Different Models
13:23
Technical data
Zouza Matcha
Zouza Matcha
10:13
Zouza Pistachio
Zouza Pistachio
12:40
Zouza Tiramisu
Zouza Tiramisu
14:56
Zouza Oréo
Zouza Oréo
15:59
Zouza Lemon
Zouza Lemon
12:51
Trompe l'oeil Lemon
04:01
Zouza Orange
Zouza Orange
30:08
Zouza Mango
Zouza Mango
20:08
Zouza Myrthille
Zouza Myrthille
16:37
Zouza Raspberry
Zouza Raspberry
24:02
Zouza Ferrero
Zouza Ferrero
16:04
Zouza Kaak Warka
Zouza Kaak Warka
12:29
Zouza Rafaello
Zouza Rafaello
12:09
Zouza Café
Zouza Café
14:32
Trompe l'Oeil Coffee With Tempered Chocolate
02:50
Verrines
Verrines
13:27
Cooking
Cooking
13:18
Buffet
30.00
DT
40.00
DT
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