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Training
Trompe L'œil
Trompe L'œil
European patisserie
Introduction
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Course program
Cookies
Mona Lisa cookie
04:09
Soft cookie
04:46
Coconut cookie
03:56
Chocolate cookie
05:56
Creams
Gelatin mass
01:16
White mounted ganache
07:02
Vanilla Mousse
12:22
Dark chocolate mousse
09:01
Creamy vanilla caramel
04:32
Mirror coating and glazing
Coating
05:21
Mirror Glaze
07:34
Vanilla
Vanilla Bean
15:42
Yellow Lemon
Lemon
09:04
Black Lemon
Black Lemon
06:14
Raspberry
Raspberry
08:37
Banana
Banana
10:48
Mango
Mango
13:02
Orange
Orange
10:03
Cherry
Cherry
06:30
Apricot
Apricot
08:48
Apple
Apple
09:34
Pineapple
Pineapple
09:26
Pineapple Coconut
Pineapple Coconut
06:49
Dubai Chocolate Bar
Chocolate Dubai
10:33
Pod
Pod
07:29
Mushroom
Mushroom
19:24
Kiwi
Kiwi
15:01
Blueberry
Blueberry
05:37
Charlotte
Charlotte
03:10
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100.00
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