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Our Schools
Ines Grayaa
Professional Training Center in Pastry
Between tradition and modernity, our training centers in Tunis and Bizerte are the cradle of a passion that is passed on with love.
Each recipe, each technique bears the imprint of time, enriched by the excellence and passion of our professionals, and each learner in turn becomes the guardian of a precious art, ready to write the future of pastry-making.
Ines Grayaa
Professional Training Center in Pastry
Our Training Centers
Tunis
- ig.tunis@ig-center.com
- +216 93 505 508
- 08 B Rez de Jardin, Rue des Cognassiers, Jardins l'Aouina, Tunis
Bizerte
- patisserie@email.com
- +216 96 947 202
- Avenue Habib Bourguiba opposite Cinema Paris
Discover
Our founders
Ines Grayaa
Manager of the Grayaa Ines training center in Bizerte and co-manager of the one in Tunis, Ines combines passion and scientific expertise. With a degree in biotechnology, pedagogical training and a master's degree in agri-food quality, she has transformed her love of patisserie into a unique teaching method.
His vision? To pass on more than just technical gestures. Thanks to her understanding of raw materials and manufacturing processes, she trains pastry chefs who master both the practice and the science behind each recipe.
Siwar Grayaa
Co-managing the Tunis center, Siwar has in-depth expertise in agronomy, organic farming and genetics, enriched by years of research in France and Belgium. She guarantees a rigorous selection of ingredients and a quality approach at every stage.
With 8 years' experience in administration and training in strategy and entrepreneurship, she steers the center's development with method and innovation. Her complementarity with Ines ensures a strong dynamic, where scientific rigor and creative ambition meet.