Discover the authenticity and richness of Tunisian pastry-making through a comprehensive and exciting training program. Whether you're an amateur or a future professional, you'll learn to master the great classics of our region, using traditional techniques and recipes handed down from generation to generation.
<p>The great Tunisian classics: makroudhs, samsa, yo-yo, ghriba, with simple but generous ingredients like honey, semolina and almonds.</p>
<p>Pastries for celebrations and ceremonies, with fine work on marzipan, artistic shapes, soft colors and refined glazes.</p>
<p>Sfax specialities such as makroudhs sfaxiens, mlabbes, ghriba drôa, rich in almonds and ancestral know-how.</p>
<p>The famous Tunisian baklawa: crispy layers, generous dried fruit filling, rosewater-scented syrup... A true work of sweet art.</p>
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