Immerse yourself in the refined world of European pastry-making through a comprehensive, modern and professional training program. Ideal for those with a passion for haute pâtisserie as well as for those who wish to make a career out of it, this course will teach you to master the great classics, trendy creations and essential techniques of the trade.
Rediscover the fundamentals of pastry-making: strawberry, opera, black forest, mille-feuille... Timeless recipes you'll want to know inside out.
Innovative textures, mirror finishes, inserts and marble effects. You'll learn how to create visually elegant cakes with balanced flavors, in line with current trends.
Practical, profitable and tasty recipes for bakers and retailers: individual cakes, standard portions, mass production.
Ideal for coffee shops, tea rooms or buffets: cakes to be cut into slices, with a clean, neat presentation and visible, harmonious layers.
Learn how to assemble, fill, smooth and decorate professional layer cakes: perfect for birthdays, weddings and personalized events.
Advanced techniques: mousses, cookies, inserts, mirror glazes and circle mounts. The art of balancing textures, tastes and aesthetics.
Spectacular creations to impress: sculpted shapes, internal structure, sugar paste or plastic chocolate coating. You'll learn how to combine technique and creativity.
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