Join our long and professional training program to master the art of pastry-making in all its richness. For 9 months, you'll be trained in all the essential basics, as well as in the advanced techniques of Tunisian, European, sweet and savory pastry-making, to become autonomous, creative and ready to practice.
Whether you're looking to retrain, start a new project or perfect your skills, this training course is for you. your springboard to the pastry-making profession.
Classics and regional specialties: hlou arbi, zemni, sfaxi, baklawa, bjaweyet, kaak, stuffed dates, mignardises and more.
The great classics (strawberry, opera, mille-feuille), modern entremets, layer cakes, 3D cakes and commercial productions.
You'll learn to make a variety of modern savory items, ideal for buffets and parties: mini-bouchées, tartelettes, creative puff pastries, stuffed breads... Particular attention will be paid to innovation and presentation of items to meet current trends in catering and events.
Learn how to use the shells, various fillings, colors, storage and tips for successful macaroons.
Croissants, pains au chocolat, brioches, pains aux raisins, chaussons... all the know-how of puff pastry and yeast dough.
Shortbread, cookies... a variety of shapes, textures and tastes for your gourmet coffees.
Sustainable, tasty and versatile recipes: marble cake, lemon cake, chocolate cake, dried fruit cake or candied fruit cake.
2025 Copyright, All rights reserved - Created by B-Tech Solutions
EN 
FR 
AR 
