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Pastry chef training

Aide-Pâtissier training - 6 months to enter the world of professional pastry-making!

Do you dream of immersing yourself in the world of pastry-making, mastering the great classics and modern techniques? Whether you're passionate about pastry-making, looking for a career change or looking for your own path, this 6-month training course is your gateway to a career in an exciting, creative and ever-changing profession.

👉 Intensive, professional trainingThis course is designed to give you a solid grounding in the technical skills required to become a pastry chef's helper, while developing your independence, rigor and artistic flair.

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What you'll learn:

1. European patisserie

<p>Must-haves: strawberry, opera, mille-feuille Modern entremets,</p> <p>layer cakes, artistic and themed cakes (3D)</p> <p>Mounting, glazing, decorating and preservation techniques</p>

At the end of the training, you will be able to :

After 6 months, you will be able to :

  • Produce a wide range of sweet pastries according to the rules of the art
  • Apply professional laboratory methods
  • Work effectively under the supervision of a pastry chef
  • Quickly find a job in a pastry shop, tea room or hotel

Training open to all levels - Beginners, enthusiasts, people undergoing retraining

Aide-Pâtissier training - 6 months to enter the world of professional pastry-making!